This is a favorite in our house. It goes so well on any salad and as a dipping sauce for veggies and potato chips. I have even used it on baked potatoes... YUM.
Avocado Ranch Salad Dressing
1/4 c mayonnaise
1/4 c sour cream
1 T buttermilk
1 1/2 t white vinegar
1/8 t salt
1/8 t dried parsley
1 pinch dill weed
1/8 t onion powder
1 pinch garlic powder
Mash avocado in a bowl, stir in mayonnaise, sour cream, buttermilk and vinegar. Add spices and stir to blend well. Chill until ready to serve.
Because of the additon of sour cream and mayo, this does not turn brown as quickly as most avocado recipes. It will keep at least 2 days in the refrigerator.
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This sounds like a great spin on ranch dressing.
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