Peppers, Peppers and Peppers

Over the weekend, this

 Became this

7 pints of Jalapeno Pepper Jelly and 9 pints of Banana Pepper Mustard.

I changed the Banana Pepper Mustard a bit first by halving the recipe.  I used 20 banana peppers, 2 green peppers and 4 jalapeno peppers.  I seeded and deveined all the peppers (use gloves!).  This mustard is a huge hit.  Delicious on hot dogs, brats, hamburgers and as a dip for pretzels.  I even used it in my baked beans instead of regular mustard.  It gave the beans a very subtle kick that was delicious.

Linking up to:  Tatertots and Jello