Time to get back into a regular routine now that our holiday traveling is over. Here is our meal plan for the week. I am incorporating some of our favorite Weight Watchers recipes through out the week to get us back on track.
Sunday - BBQ Pork and Ribs, Mac and Cheese, Broccoli Salad, Tossed Salad, Fruit Sala
Monday - Bourbon BBQ Salmon, Couscous, Tossed Salad, Green Beens
Tuesday - Beer Soaked Beef using Skirt Steak (WW), Leftover Couscous, Salad, Fruit
Wednesday - Layered Mexican Chicken (WW), Salad, Fruit
Thursday - New Years Eve Party - Bourbon Meatballs, Colby-Pepper Jack Cheese Dip, Chex Mix, Chocolate Chip Cookies, and one other finger food, just haven't decided yet, but either stuffed mushrooms or tortilla roll ups
Friday - Traditional Southern New Years Dinner - Pork Tenderloin - not sure how I am going to prepare it just yet, Hoppin' John, Collard Greens, Au Gratin Potatoes, Cornbread, Pound Cake
Saturday - Leftovers!
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