My goals are
- Only 1 trip to the grocery a week. Ideally this will be for milk, eggs, bread and fresh produce. However, I am not going to let really good deals go by that we need - the key word being need. For example, I am out of butter. If a really good deal for butter comes along, I will stock up on it.
- Shop from my pantry first, not my cookbooks. I have a bad habit of choosing recipes first and then having to buy alot of ingredients at the store. I am hoping this will change my menu planning behavior.
- Use my leftovers! I am the worst about saving food and then a week (or more) later throwing it away. This one will be hard.
- Use up the processed food we have in the house in order to focus on February's goal - Use less processed food.