There's nothing better than coming home from a late winter/ early spring lacrosse practice to a delicious hot meal in the crockpot. These French Dip Sandwiches appear many times on our menu during winter/spring sports season. Everytime chuck roasts are on sale, I pick up two. One to make these sandwiches immediately and one for the freezer so we can have these before chuck roasts go on sale again.
French Dip Sandwiches
1 3 - 4 pound chuck roast
1/2 package Lipton French Onion Soup Mix
1 T yellow mustard
Put chuck roast in slow cooker. Sprinkle with onion soup mix. Squirt mustard on top of roast. Cook on LOW for 8 hours. Shred meat and let cook for another hour. Top with provolone cheese and serve on your favorite sandwich rolls.
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