This is a quick, delicious quiche, perfect for spring and summer. I treat this recipe as a base and make changes based on in season vegetables or vegetables that need to be used quickly. I also vary the protein, using bacon, sausage, canadian bacon or ham. This orginal recipe is from Life as Mom.
Spinach and Bacon Quiche
1 cup shredded cheddar cheese
2 cups fresh spinach
1 small tomato, chopped
4 slices bacon, chopped and cooked
4 eggs
1 1/2 c milk
1/4 t salt
1/4 t pepper
Preheat oven to 350 degrees.
Sprinkle cheese, vegetables and bacon in bottom of unbaked pie crust. Mix eggs, milk and seasonings in a bowl. Pour into pie crust. Bake for 1 hour, or until knife inserted in quiche comes out clean. Allow to sit for 10 minutes before serving.
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