This is my go-to appetizer recipe. I like it because it is easy, made from items I always have in my pantry and everyone loves it. It always makes an appearance for the Super Bowl and I am constantly asked for the recipe. It is best served with Fritos Scoops. Enjoy!
1 15 oz. can yellow corn, drained
1 15 oz. can white corn, drained
1 10 oz. can Rotel with cilantro and lime
1 8 oz. cream cheese
1/2 tsp chili powder
1/2 t garlic powder
1/2 t cumin
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, Rotel, cream cheese, chili powder, garlic powder and cumin.
Bake in the preheated oven 30 minutes, or until hot bubbly. Serve with Fritos Scoops.
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This sounds like a great recipe to bring for the big game this weekend! Thank you for sharing!
ReplyDeleteThis looks so good! I have a weakness for dip!
ReplyDeleteThat looks sooooooooooooooooooooo good! Thanks for sharing... and I love that there is cream cheese in it!
ReplyDeleteI found you over at parade of foods where I posted my recipe (Chocolate Caramel Gooey Bars). You might also like to check out my Love Dare starting today going on till Feb 14th. Would you like to join? I'm now following your blog. Thank you.
Love, Traci @ Ordinary Inspirations
Glad I came by from Tasty Tues. This looks fantastic. I could make a meal out of it. It is merrily printing off as I type, love wireless printing!
ReplyDelete