Tuesday, February 1, 2011
Hot Corn Dip
This is my go-to appetizer recipe. I like it because it is easy, made from items I always have in my pantry and everyone loves it. It always makes an appearance for the Super Bowl and I am constantly asked for the recipe. It is best served with Fritos Scoops. Enjoy!
1 15 oz. can yellow corn, drained
1 15 oz. can white corn, drained
1 10 oz. can Rotel with cilantro and lime
1 8 oz. cream cheese
1/2 tsp chili powder
1/2 t garlic powder
1/2 t cumin
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, Rotel, cream cheese, chili powder, garlic powder and cumin.
Bake in the preheated oven 30 minutes, or until hot bubbly. Serve with Fritos Scoops.
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