Spinach and Mushroom Smothered Chicken
3 c fresh spinach
1 3/4 c sliced portabella mushrooms
3 green onions, sliced
1 1/2 t olive oil
4 boneless, skinless chicken breasts, pounded to 1/2" thickness
1/2 t Montreal Chicken seasoning
2 sliced provolone, mozzarella, cheddar, or colby jack cheese
Saute spinach, mushrooms and onions in oil until mushrooms are tender. Set aside and keep warm.
Sprinkle seasoning on chicken breasts; grill until done. (Can also bake in a 350 oven until done)
Top each chicken breast with spinach mixture then cheese and grill (bake) until cheese is melted.
Linked to
Beauty and Bedlam
It's A Blog Party
Tuesday Night Supper Club
Eat at Home
What's On the Menu
Full Plate Thursday
Frugal Find Thursday
Life as Mom
Mom's Crazy Cooking
Looks delicious, great combination of cheese, spinach and chicken! That would go over very big in my house!
ReplyDeleteLooks wonderful! I'd have to leave the mushrooms off. I keep trying to like them. I want to like them. But I just don't like them ;-)
ReplyDeleteWelcome to Dining With Debbie and What's On the Menu Wednesday. I really appreciate the link up. I really am looking forward to giving your chicken dish a try. Thanks again.
ReplyDeleteThat looks awesome!!
ReplyDeleteWe are still looking for "EVERYTHING GREEN" recipes for THIS WEEK'S CRAVINGS linky party! I would love for you to link up your recipe.
ReplyDeletehttp://momscrazycooking.blogspot.com/2011/03/this-weeks-cravings-linky-party-20-go.html
Hi Jenny,
ReplyDeleteYour Spinach and Mushroom Smothered Chicken looks delicious. It is a great recipe. Thank you so much for sharing on Full Plate Thursday and please come back!
this looks like a real southern treat but also healthy---which is such a great combination! thank you for sharing with tuesday night supper club.
ReplyDeleteWe made this for dinner yesterday -- it's a new favorite. Thanks for sharing.
ReplyDeleteSnoWhite - So glad you liked it and thanks for the feature on Friday.
ReplyDelete