Saturday, September 18, 2010
original recipe from Southern Living Annual Recipes 2000
1/4 c butter or margarine
5 large apples (we like Granny Smith or Jonagold the best), peeled, cored and sliced
1 c sugar
1 t ground cinnamon
1/4 t ground nutmeg
Melt butter in a large skillet over medium-high heat; add apple and remaining ingridients. Saute 15 -20 minutes or until apple is tender. Add cornstarch to thicken. Serve immediately or freeze for later.
To freeze - portion out into small Gladware type containers.
To serve - Heat in microwave about 5 - 6 minutes
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