Still on track with taking my lunch to work. Had a couple of days were there weren't any leftovers and I didn't really feel like taking the time to pack, but I have come up with a couple of easy, always on hand lunches and I used those this week.
Monday- Peanut Butter and Jelly, Pretzels and Banana
Tuesday - Left over Hoisin Chicken, Sushi Rice and Salad
Wednesday - Chef Salad
Thursday - Vanilla Yogurt, Homemade Granola and Orange
Friday - Leftover Spaghetti
I am trying to plan ahead better, so on Sunday I will be making Pesto Feta Pasta Salad. I am only making 1/2 the recipe and this should make enough for 2 lunch servings.