Sunday, April 15, 2012

Salsa Chicken

I have seen this recipe all over the internet in various forms, but had never tried it.  I created my own version and served it over rice, but I bet it would make a GREAT burrito filling as well.  Or serve it over chips for creamy, flavorful nachos.  YUM. 

Salsa Chicken Bowl

2 pounds chicken breasts
1 can cream of chicken soup (I'll probaby make my own next time)
4 T taco seasoning
1 c salsa ( fresh is best)
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
shredded colby-jack cheese
chopped cilantro
chopped scallions
long grain rice, cooked

Put first 5 ingredients in crockpot and cook on LOW for 5 - 6 hours.  Remove chicken, shred and return to sauce in crockpot.  Stir well.  Add corn and cook one more hour.

Serve over rice, topped with shredded cheese, chopped cilantro and chopped scallions

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1 comment:

  1. I've never seen this recipe Jenny, but it sounds delicious. My brother and I both love Mexican food, so I need to make this sometime when he visits. Thanks for sharing the recipe at my party!


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