This is an original Kentucky Derby Pie recipe. I typically make it for Derby Day, but it is also a delicious fall pie, filled with chocolate and pecans. Don't for get to serve with a dollop of bourbon flavored whipped cream.
Chocolate Pecan Pie
1 cup sugar
6 T flour
1/2 c butter, melted
1 c pecans, chopped
6 oz. semi-sweet chocolate chips
1 1/2 t vanilla
1 unbaked 9" pie crust
1 c cream, whippped with 1 1/2 t bourbon
Combine sugar and flour; add remaining ingredients, except cream, and pour into unbaked pie shell. Bake at 325 degrees for 50 - 60 minutes. Serve just slightly warm with whipped cream.
Part of 31 Days of Fall.