Pear Mini Muffins
2 c all purpose flour
1 t baking soda
1 t cinnamon
1/2 t allspice
1/2 t salt
1 c buttermilk
1/4 c vegetable oil
2/3 c packed brown sugar
1 16 oz can pear slices, drained and chopped
Preheat oven to 350 degrees. Line mini muffin pan with paper liners or spray with cooking spray.
In a medium bowl, sift the flour, baking soda, cinnamon, allspice and salt.
In a large bowl, blend buttermilk, oil, egg and brown sugar. Add flour mixture top wet ingredients and stir until combined. Fold in pears.
Fill muffin cups 2/3 full. Bake for 18 - 20 minutes until golden.
Part of 31 Days of Fall.