We love turkey around here. When the November turkey sales hit the grocery stores, I buy 2 or 3 at the rock bottom prices so we can enjoy it all year, even in the summer. Our favorite way to cook a whole turkey? On the grill -- rubbed with butter, seasoned with salt and pepper, wrapped tight in aluminum foil and placed on a indirect heat grill. As the turkey slow cooks, it get basted from time to time. The result? A golden, moist amazing turkey.
There are several advantages to this method besides the delicious turkey. It keeps the oven free to cook other items and it keeps the heat and mess out of the house. Winner, winner turkey dinner.