Friday, November 2, 2012

Sausage Stuffed Mushrooms

We entertain.  A lot.  We love to have people over and just enjoy life.  As a result, I have quite a collection of quick, easy and delicious appetizer/snack recipes.  These stuffed mushrooms are a favorite, even for people who don't like mushrooms. 

I like to serve these anytime I need a quick yummy appetizer.  You can make the filling a few days ahead and refrigerate or you can make the entire recipe earlier in the day and refrigerate until time to bake. 

I orginally found this in a cookbook put together Seaside Beach Community.
Sausage Stuffed Mushrooms
2 packages baby portobello mushrooms, cleaned and stems removed
1 - 8 oz. pkg. cream cheese, softened slightly
1 pound sausage, cooked and drained.
Parmesan Cheese

Combine cream cheese and cooked sausage.  Stuff mushrooms with sausage mixture.  Sprinkle with parmesan cheese and bake at 350* for 15 minutes. 
Best served immediately.  

1 comment:

  1. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.


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