We entertain. A lot. We love to have people over and just enjoy life. As a result, I have quite a collection of quick, easy and delicious appetizer/snack recipes. These stuffed mushrooms are a favorite, even for people who don't like mushrooms.
I like to serve these anytime I need a quick yummy appetizer. You can make the filling a few days ahead and refrigerate or you can make the entire recipe earlier in the day and refrigerate until time to bake.
I orginally found this in a cookbook put together Seaside Beach Community.
I like to serve these anytime I need a quick yummy appetizer. You can make the filling a few days ahead and refrigerate or you can make the entire recipe earlier in the day and refrigerate until time to bake.
I orginally found this in a cookbook put together Seaside Beach Community.
Sausage Stuffed Mushrooms
2 packages baby portobello mushrooms, cleaned and stems removed
1 - 8 oz. pkg. cream cheese, softened slightly
1 pound sausage, cooked and drained.
Parmesan Cheese
Combine cream cheese and cooked sausage. Stuff mushrooms with sausage mixture. Sprinkle with parmesan cheese and bake at 350* for 15 minutes.
Best served immediately. 
Linked to Life As Mom Ultimate Recipe Swap
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