Monday, November 23, 2009

Meal Plan Monday Week of 11/23

We are out of school all week for the Thanksgiving Holiday and it feels like such a gift! Since we will be at my mother-in-law's house for Thanksgiving, I have very little responsibility and I plan on making the most of my free time, a little Christmas shopping, blogging and cooking some great food.

Monday - French Dip Sandwiches (recipe below), chips and dip, fruit, Kentucky Sugar Cookies (recipe later this week)
Tuesday - Cheesy Chicken Vermicelli, Peas and Fried Apples
Wednesday - Broccoli Cheese Soup with Beer Bread (recipe for bread later this week)
Thursday - Thanksgiving - I am bringing - Sausage Balls, Cranberry Salsa over cream cheese with crackers, Broccoli Casserole and Pumpkin Chiffon Pie with fresh whipped cream
Friday - Beef Tips with Gravy, mashed potatoes and lima beans
Saturday - Annual All Day Football Appetizer Buffet! Hanky Panks, Stuffed Mushrooms, Little Smokies with Mustard, Fruit, Veggie and Cheese tray, one of my many cheeseball recipes, and of course Football Dip (recipe below)

French Dip
1 3 lb chuck roast
2 T yellow mustard
1/2 pkg. Lipton Onion Soup Mix

Place roast in crock pot. Top with mustard and soup mix. Cook on low for 8 - 10 hours or high 5 - 6. Serve on buns or rolls with sauce on side for dipping.

We like ours topped with provolone cheese. YUM!

Football Dip
1 - 8 oz. cream cheese
1 can Hormel chili with beans
8 oz. shredded cheddar cheese

Soften cream cheese and spread in bottom of an oven safe serving dish. Top with chili. Sprinkle cheese on top. Bake at 350 for 20 minutes or until bubbly and cheese has melted. Serve with tortilla chips or Fritos Scoops.

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