Sunday, August 21, 2011

Peppers, Peppers and Peppers

Over the weekend, this
 Became this

I changed the Banana Pepper Mustard a bit first by halving the recipe.  I used 20 banana peppers, 2 green peppers and 4 jalapeno peppers.  I seeded and deveined all the peppers (use gloves!).  This mustard is a huge hit.  Delicious on hot dogs, brats, hamburgers and as a dip for pretzels.  I even used it in my baked beans instead of regular mustard.  It gave the beans a very subtle kick that was delicious.

Linking up to:  Tatertots and Jello

1 comment:

  1. Looks delicious. If you get a chance I would love you to link your mustard up to More the Merrier Monday.


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