Here are my totals - 42 main dishes, 10 side dishes (many will provide leftovers) and several treats and breakfast items.
Beer Chili - 3 meals
Sloppy Joes - 4 mealss
Taco Meat - 3 meals
Meat Mix for Spaghetti - 3 meals
Lasagna - 2 family size and 1 large enough for company
Meatballs - 1 meal
Chicken (Plain, no seasonings) and Broth - 4 meals of chicken and 8 cups of broth
Spicy Chicken and Broth - 2 meals of chicken and 7 cups of broth
All-Purpose Crockpot Chicken (lightly seasoned) and Broth - 2 meals chicken and 5 cups broth
Grilled Chicken Strips - 4 meals
Lemon Chicken Pasta - 1 meal (this is an experiment)
Lemon Pepper Marinated Chicken - 2 meals
Italian Marinated Chicken - 2 meals
All Purpose Marinated Chicken - 2 meals
Bottle O'Beer Chicken - 1 meal
Dijon Chicken - 1 meal
Make Ahead Twice Baked Potatoes - 3 meals
Mac and Cheese - 4 meals
Make Ahead Mashed Potatoes - 3 meals
Pizza Sauce - 4 meals
Frozen Fruit Cups - 12 individual servings
Pancakes - 45 individual pancakes
Chocolate Chip Cookies - 5 dozen
M & M Sugar Cookies - 3 dozen
I have not gotten around to making the San Marzano Marinara Sauce or the Kentucky Sugar Cookies. That will happen in the next day or so.
Adjustments to my plan -
- The Parmensan Chicken Strips were scratched because I totally forgot these have to be frozen raw. I had planned to use previously frozen chicken breasts and for food safety reasons I will not do that, so I made extra grilled chicken strips.
- Vanilla Muffins - I made them and just did not like them, so they hit the trash can. You win some, you loose some!
- I opted to make the Pineapple and Blueberry Orange Muffins closer to the start of school as I really want them for quick breakfasts then.