Another week, another meal plan. Seriously, without a meal plan, we would not eat or eat at every drive-thru in a 5 mile radius. So glad to have Meal Plan Monday to link up to, it certainly keeps me on track.
We added some new favorites last week, including Grilled BBQ Chicken Wraps and Sour Cream Cornbread (recipe coming soon). I made some changes to the BBQ Chicken Wraps the I will share tomorrow for Week 5 of my series How to Eat at Home on the Go.
Here's what we are eating this week.
Sunday - Penne with Cream Sauce and Sausage, Salad and Garlic Bread
Monday - Crockpot French Dip Sandwiches, Chopped Veggies with Ranch and Autumn Pear Mini Muffins
Tuesday - Spinach and Mushrooom Chicken, Creamy Parmesan Orzo, Fresh Fruit
Wednesday - Cheesy Chicken Vermicelli, Chopped Salad and Garlic Bread
Thursday - Leftovers!
Friday - Ham and Potato Soup, Bread, Chocolate Chip Cookies
Saturday - Grilled Chicken, Baked Potato Casserole, Roasted Asparagus
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