Natalie's Texas Beans
2 1/2 lbs dry pinto beans, soak overnight, drain
Cover drained beans with 3 inches of water. Cook for 3 - 4 hours on low with lid.
Add the following ingredients
- 1 sliced onion
- 4 -5 sliced jalapeno peppers
- 1 bunch cilantro, chopped
- salt and pepper
- 4 - 6 sliced of bacon
- season salt
I experiemented with making these in the crockpot. I did NOT soak the beans, just added everything to the pot, cooked on low for about 8 -9 hours and they were great.
This made enough for dinner and 5 (2 cup) portions to freeze for later.
Linking up to Tasty Tuesday at Balancing Beauty and Bedlam.
Eat At Home Ingredient Spotlight - Bacon