Last week was a success! Not once did we resort to a quick drive thru or delivery meal for dinner. I am pretty proud of that fact, especially since it was a very busy week. I did have to switch up a few items on the menu as I was out of meatballs. How can I be out of meatballs??? I have a plan to remedy that situation this week. The Double Corn Chowder was a new recipe and I made some pretty significant changes to the recipe and will posting it later this week. It was a good quick meal to add to the menu rotation. It also freezes well and is traveled well for lunch.
This week's plan -
Sunday - Chili Dogs, Chips and Ranch Dip, Brownies
Monday - Cheese Ravioli with Roasted Vegetable Sauce (from my garden this summer!), Broccoli or Peas (kids' choice) and Garlic Bread
Tuesday - Toasted Deli Sandwiches, Cucumber Slices and Chips with Ranch Dip
Wednesday - Brown Sugar Bourbon Pork (crockpot), Sweet Potato Fries, Broccoli or Peas (whichever one we did not have on Monday)
Thursday - Meatball Subs, Cucumber Slices and Ranch Dip, Fruit
Friday - Bunco for me, Leftovers for everyone else
Saturday - open for discussion
Sunday - Maggiano's after a quick trip to see Santa Claus
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