Continuing with the Pantry Challenge this week with great success. For the past two weeks I have kept my grocery shopping to a minimun and used what we had on hand to create wonderful meals. I was even able to put together a Freezer Cooking Session over the weekend using what I had in the freezer and pantry. We probably have enough food that I could continue the Pantry Challenge on into February. That would be great for my bank account!
Sunday - Chili and Hot Dogs, Chips, Brownies Monday - Tomato Basil Pasta with Italian Sausage, Salad, Cookies