After a week of for Spring Break, I am back to making my menu. With the great weather, we are pulling out some of our favorite warm weather menus.
SundayPasta and Marinara Sauce with Grilled Italian Sausage
Roasted Asparagus, Zucchini and Mushrooms
Brownies
Monday
Shrimp and Grits
Salad
Fruit
Tuesday
Fajitas
Natalie's Beans
Avocado Ranch Dressing
Tortilla Chips
Fruit
WednesdayHamburger Steaks
Green Beans and Red Potatoes
Zucchini Cakes
Fruit
ThusdayFrench Dip Sandwiches (Put one chuck roast in the crockpot with 1-2 t yellow mustard and 1/2 pkg. Lipton Onion Soup Mix. Cook all day and serve on rolls or buns. YUM!)
Chips
Fruit
FridayLeftovers
Friends over for Drinks on the Back Porch after dinner
SaturdayMight eat out with the Lacrosse team after our games. If not, we will certainly grill something.
Ummm...thanks for the French Dip method ! I may have to try that this week ! :-) Have a great week !
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