Our meal plan went very well last week. DH has a couple of catering jobs I did not know about when I planned my menus, so I changed a couple of things, but we did eat at home every night, which was my goal.
This week's menu -
Shrimp, Bacon and Basil Pasta - I am using chicken broth instead of wine in this. DH and the kids don't like the taste of anything cooked in wine.
Crunchy Garlic Chicken - I wll be using cornflakes instead of Total cereal in this, 'cause that's what I have in the pantry
Green Beans and New Potatoes
Late Dr's appt - will pick something up on the way home.
Rotisserie Style Crockpot Chicken Breasts - I will take the skin and bones, put them back in the crockpot, cook for a couple of hours and then freeze the broth. It is spicy and makes the BEST couscous!
Chicken Wraps or Quesadillas
Meatball Subs - frozen meatballs in crockpot with a jar of spaghetti sauce, serve with mozzarella and Parmesan cheese on buns
We have lacrosse and a birthday party, so we might just eat out.